There’s something so comforting about a warm bowl of pasta, especially when it’s loaded with tender chicken and vibrant broccoli. This Chicken and Broccoli Pasta with Tomato recipe is not only easy and quick to prepare but also brings back fond memories of family dinners and laughter around the table. You’ll find it’s a dish that warms your heart and fills your belly!
Why You’ll Love Pâtes aux poulets et brocoli avec tomate
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 8 oz (225 g) pasta of your choice: I love using penne or fusilli for this dish, but any pasta works well.
- 2 cups broccoli florets: Fresh broccoli adds a beautiful crunch and vibrant color.
- 2 boneless, skinless chicken breasts: Cut into bite-sized pieces for easy cooking.
- 2 tablespoons olive oil: Perfect for sautéing and adds a lovely flavor.
- 2 cloves garlic, minced: Garlic is the heart of this dish, giving it an aromatic kick.
- 1 can (14 oz or 400 g) diced tomatoes, drained: Adds a juicy, tangy element.
- Salt and pepper to taste: Essential for balancing flavors.
- Grated Parmesan cheese (optional): A sprinkle of cheese adds creaminess and depth.
- Fresh basil or parsley for garnish (optional): Fresh herbs elevate the dish visually and taste-wise.
How to Make Pâtes aux poulets et brocoli avec tomate
- Start by cooking the pasta according to the package instructions. When you have about 3 minutes left, add the broccoli florets to the boiling water. This way, they’ll be perfectly tender and bright green!
- While the pasta and broccoli are cooking, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until they are browned and cooked through, which should take about 5-7 minutes.
- Once the chicken is cooked, toss in the minced garlic and sauté for 1 minute until it’s fragrant. Your kitchen will smell amazing!
- Now, stir in the drained diced tomatoes along with some salt and pepper. Let this cook for an additional 2-3 minutes for the flavors to meld together.
- Combine the cooked pasta and broccoli with the chicken and tomato mixture in the skillet. Toss everything together so that the pasta is well coated.
- Serve warm, garnished with grated Parmesan cheese and fresh herbs if desired. Enjoy!
Substitutions & Additions
If you want to switch things up, there are plenty of ways to customize this dish! Here are some ideas:
- Swap the chicken for shrimp or tofu for a different protein.
- Add some red pepper flakes for a little heat.
- Use cherry tomatoes instead of canned for a fresher taste.
- Mix in other veggies like bell peppers or spinach for added nutrients.
Tips for Success
Here are a few tips to ensure your Chicken and Broccoli Pasta is a hit:
- Make sure not to overcook the chicken to keep it juicy.
- Don’t skip the fresh herbs; they really brighten the dish!
- Feel free to prep everything ahead of time. You can chop the veggies and chicken earlier in the day.
How to Store Pâtes aux poulets et brocoli avec tomate
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, just reheat in the microwave or on the stove. You may want to add a splash of water to loosen it up!
FAQs
Can I make this dish ahead of time? Yes, you can prep the ingredients earlier in the day and cook them when you’re ready to eat.
What type of pasta works best? Any pasta works great, but I recommend something that holds sauce well, like penne or rotini.
Can I add more vegetables? Absolutely! Feel free to include any of your favorites.
For more delicious recipes, check out The Best One Pot Pasta Recipe or Cozy Bean and Lentil Soup for treats you will love!
Ready to dive into this delightful Chicken and Broccoli Pasta? You won’t be disappointed. And if you love discovering new recipes, don’t forget to follow me on Pinterest for more inspiration!
Chicken and Broccoli Pasta with Tomato
Ingredients
Equipment
Method
- Step 1: Start by cooking the pasta according to the package instructions. When you have about 3 minutes left, add the broccoli florets to the boiling water.
- Step 2: While the pasta and broccoli are cooking, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until they are browned and cooked through, which should take about 5-7 minutes.
- Step 3: Once the chicken is cooked, toss in the minced garlic and sauté for 1 minute until it’s fragrant.
- Step 4: Stir in the drained diced tomatoes along with some salt and pepper. Let this cook for an additional 2-3 minutes for the flavors to meld together.
- Step 5: Combine the cooked pasta and broccoli with the chicken and tomato mixture in the skillet. Toss everything together so that the pasta is well coated.
- Step 6: Serve warm, garnished with grated Parmesan cheese and fresh herbs if desired.