Chicken and Broccoli Pasta with Tomato

There’s something so comforting about a warm bowl of pasta, especially when it’s loaded with tender chicken and vibrant broccoli. This Chicken and Broccoli Pasta with Tomato recipe is not only easy and quick to prepare but also brings back fond memories of family dinners and laughter around the table.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Ingredients Equipment Method Notes

Ingredients

For the Chicken and Broccoli Pasta

8 oz pasta of your choice penne or fusilli recommended
2 cups broccoli florets fresh
2 tbsp olive oil
2 cloves garlic minced
14 oz diced tomatoes drained

Salt and pepper

Grated Parmesan cheese
Fresh basil or parsley for garnish

Equipment

Large Skillet
Large Pot

Method

Step 1: Start by cooking the pasta according to the package instructions. When you have about 3 minutes left, add the broccoli florets to the boiling water.
Step 2: While the pasta and broccoli are cooking, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until they are browned and cooked through, which should take about 5-7 minutes.
Step 3: Once the chicken is cooked, toss in the minced garlic and sauté for 1 minute until it’s fragrant.
Step 4: Stir in the drained diced tomatoes along with some salt and pepper. Let this cook for an additional 2-3 minutes for the flavors to meld together.
Step 5: Combine the cooked pasta and broccoli with the chicken and tomato mixture in the skillet. Toss everything together so that the pasta is well coated.
Step 6: Serve warm, garnished with grated Parmesan cheese and fresh herbs if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You may want to add a splash of water to loosen it up when reheating!