Crockpot Creamy Chicken and Noodles Recipe (Comforting and Easy)

There’s something truly special about a warm bowl of creamy chicken and noodles that can whisk you back to your childhood kitchen. The rich flavors and comforting textures evoke memories of family dinners and cozy gatherings. Best of all, this Crockpot Creamy Chicken and Noodles recipe is not just delicious; it’s also incredibly easy and quick to make, perfect for those busy evenings when you want something hearty without spending hours in the kitchen.

Why You’ll Love Crockpot Creamy Chicken and Noodles

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1.5 pounds boneless, skinless chicken breasts: The star of the dish; tender and juicy.
• 4 cups chicken broth: Adds depth and richness to the flavor.
• 1 cup heavy cream: For that luxurious, creamy texture.
• 1 cup frozen mixed vegetables: A quick way to add color and nutrition.
• 1 teaspoon garlic powder: A must for flavor!
• 1 teaspoon onion powder: Enhances the savory profile.
• 1 teaspoon dried thyme: Offers a lovely herbal note.
• 1 teaspoon salt: Adjusts the flavor to perfection.
• 1/2 teaspoon black pepper: A little kick of spice.
• 8 ounces egg noodles: The perfect comforting base.
• Fresh parsley for garnish (optional): Adds a pop of color and freshness.

How to Make Crockpot Creamy Chicken and Noodles

1. Start by placing the chicken breasts in the bottom of your crockpot. Don’t worry about any fancy arrangement; just get them in there!
2. Pour the chicken broth over the chicken, followed by the heavy cream. This combination is what makes this dish so rich and hearty.
3. Add the frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper to the crockpot. Stir gently to combine everything, ensuring the chicken is well-coated.
4. Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and tender.
5. Once cooked, carefully remove the chicken from the crockpot and shred it using two forks. I love this part because it makes the chicken so easy to mix back in!
6. Return the shredded chicken to the crockpot, then add the egg noodles. Stir everything well, ensuring the noodles are submerged in the creamy goodness.
7. Cover again and cook on high for an additional 30 minutes or until the noodles are tender. Your kitchen will smell amazing by this point!
8. Serve hot, garnished with fresh parsley if desired. Enjoy each comforting bite!

Substitutions & Additions

If you want to get a bit creative, here are some ideas:

• Use rotisserie chicken instead of raw chicken for an even quicker prep time.
• Swap the egg noodles for gluten-free pasta or even zucchini noodles for a lighter dish.
• Add some chopped spinach or kale for an extra nutrient boost.
• Experiment with different herbs like rosemary or basil to change up the flavor profile.

Tips for Success

Here are some tips to ensure your dish turns out perfectly:

• Don’t skip the step of shredding the chicken; it helps the flavors meld beautifully.
• Make sure the noodles are fully cooked before serving; check them around the 30-minute mark.
• If you want to prep ahead, you can assemble everything in the crockpot the night before and store it in the fridge. Just set it to cook in the morning!

How to Store Crockpot Creamy Chicken and Noodles

To store your leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months, but keep in mind that the noodles might become soft when reheated.

FAQs

Can I make this dish ahead of time? Absolutely! You can prep everything the night before and simply turn on the crockpot in the morning.

Can I use fresh vegetables instead of frozen? Yes, just make sure to chop them into small pieces and adjust the cooking time accordingly.

Is this recipe suitable for freezing? Yes, it freezes well, but the noodles might change texture slightly upon reheating.

Can I add cheese to this recipe? Definitely! Stir in some shredded cheese just before serving for an extra creamy touch.

For more delicious recipes, check out my collection of comforting dinner ideas or lunch favorites for treats you will love!

And if you enjoy discovering tasty recipes like this, be sure to follow me on Pinterest for more inspiration!

Crockpot Creamy Chicken and Noodles

A warm bowl of creamy chicken and noodles that evokes memories of family dinners and cozy gatherings. This easy recipe is perfect for busy evenings when you want something hearty without spending hours in the kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Creamy Chicken and Noodles

• 1.5 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp salt
• 0.5 tsp black pepper
• 8 oz egg noodles
• Fresh parsley for garnish (optional)

Equipment

• Crockpot

Method

 

1. Step 1: Place the chicken breasts in the bottom of your crockpot.
2. Step 2: Pour the chicken broth over the chicken, followed by the heavy cream.
3. Step 3: Add the frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Stir gently to combine.
4. Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Step 5: Remove the chicken from the crockpot and shred it using two forks.
6. Step 6: Return the shredded chicken to the crockpot and add the egg noodles. Stir to ensure noodles are submerged.
7. Step 7: Cover and cook on high for an additional 30 minutes or until noodles are tender.
8. Step 8: Serve hot, garnished with fresh parsley if desired.

Notes

To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days.