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Crockpot Creamy Chicken and Noodles Recipe (Comforting and Easy)

Crockpot Creamy Chicken and Noodles

A warm bowl of creamy chicken and noodles that evokes memories of family dinners and cozy gatherings. This easy recipe is perfect for busy evenings when you want something hearty without spending hours in the kitchen.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Chicken and Noodles
  • 1.5 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 8 oz egg noodles
  • Fresh parsley for garnish (optional)

Equipment

  • Crockpot

Method
 

  1. Step 1: Place the chicken breasts in the bottom of your crockpot.
  2. Step 2: Pour the chicken broth over the chicken, followed by the heavy cream.
  3. Step 3: Add the frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Stir gently to combine.
  4. Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Step 5: Remove the chicken from the crockpot and shred it using two forks.
  6. Step 6: Return the shredded chicken to the crockpot and add the egg noodles. Stir to ensure noodles are submerged.
  7. Step 7: Cover and cook on high for an additional 30 minutes or until noodles are tender.
  8. Step 8: Serve hot, garnished with fresh parsley if desired.

Notes

To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days.