Deliciously Easy Cheesy Potato Bread Recipe

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house. It takes me back to my childhood, where every loaf felt like a warm hug. If you’re looking for a recipe that’s not only easy but also quick to whip up, you’re in the right place! This Cheesy Potato Bread is just that—simple, satisfying, and oh-so-delicious. Perfect for brunch, lunch, or even as a delightful snack, this recipe is sure to become a staple in your home.

Why You’ll Love Cheesy Potato Bread

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 2 cups mashed potatoes: Leftover mashed potatoes work perfectly here!
• 2 cups all-purpose flour: This gives the bread its structure.
• 1 cup shredded cheese: Cheddar is a classic choice, but feel free to experiment!
• 1/4 cup milk: Adds moisture to the batter.
• 1/4 cup butter, melted: For that rich flavor and tenderness.
• 1 tablespoon baking powder: Helps the bread rise nicely.
• 1 teaspoon salt: Essential for enhancing flavor.
• 1/2 teaspoon black pepper: For a little kick.
• 1/2 teaspoon garlic powder (optional): If you love garlic, this is a must!
• 1 egg: Binds everything together.

How to Make Cheesy Potato Bread

Now, let’s get baking!

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the mashed potatoes, melted butter, milk, and egg. Mix until everything is well combined.
3. In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using).
4. Gradually add the dry ingredients to the potato mixture, stirring until just combined. Be careful not to overmix!
5. Fold in the shredded cheese until it is evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 45-50 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean!
8. Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Substitutions & Additions

If you want to shake things up a bit, here are some fun ideas:

• Try different types of cheese like mozzarella or pepper jack for a spicy kick!
• Add chopped herbs like chives or parsley for a fresh flavor twist.
• For a healthier version, swap half of the all-purpose flour for whole wheat flour.
• Mix in some cooked bacon or ham for extra savory goodness.

Tips for Success

Here are a few tips to ensure your bread turns out perfectly:

• Make sure your mashed potatoes are smooth; lumps can affect the texture.
• Don’t overmix the batter; it will make the bread dense.
• If you want to prep ahead, you can mix the dry ingredients and store them until you are ready to bake.

How to Store Cheesy Potato Bread

Your Cheesy Potato Bread can be stored at room temperature for about 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze it for up to 3 months. Just slice before freezing for easy access later!

FAQs

Can I use instant mashed potatoes?
Yes, you can! Just follow the instructions on the package to prepare them before using.

Can I make this bread dairy-free?
Absolutely! Use plant-based butter and a dairy-free milk alternative.

What can I serve with this bread?
This bread pairs wonderfully with soups, salads, or as a stand-alone snack!

Once you try this Cheesy Potato Bread, you’ll understand why it’s a crowd-pleaser! For more delicious recipes, check out all of my recipes or dinner ideas for treats you will love!

Don’t forget to follow me on Pinterest for more tasty inspirations!

Cheesy Potato Bread

This easy Cheesy Potato Bread is simple, satisfying, and delicious. Perfect for brunch, lunch, or as a delightful snack, it’s sure to become a staple in your home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course: Brunch, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Cheesy Potato Bread

• 2 cups mashed potatoes Leftover mashed potatoes work perfectly here!
• 2 cups all-purpose flour This gives the bread its structure.
• 1 cup shredded cheese Cheddar is a classic choice.
• 1/4 cup milk Adds moisture to the batter.
• 1/4 cup butter melted, for rich flavor and tenderness.
• 1 tbsp baking powder Helps the bread rise nicely.
• 1 tsp salt Essential for enhancing flavor.
• 1/2 tsp black pepper For a little kick.
• 1/2 tsp garlic powder optional, if you love garlic.

Equipment

• Loaf Pan
• Mixing Bowl
• Whisk

Method

 

1. Step 1: Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a large mixing bowl, combine the mashed potatoes, melted butter, milk, and egg. Mix until well combined.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using).
4. Step 4: Gradually add the dry ingredients to the potato mixture, stirring until just combined. Be careful not to overmix!
5. Step 5: Fold in the shredded cheese until evenly distributed throughout the batter.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Step 7: Bake in the preheated oven for 45-50 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean!
8. Step 8: Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Notes

Your Cheesy Potato Bread can be stored at room temperature for about 2 days. Wrap tightly in plastic wrap and refrigerate for up to a week. Freeze for up to 3 months.