Easy Strawberry Pie Recipe (A Slice of Summer!)

There’s something magical about a fresh strawberry pie that takes me back to warm summer days spent with family and friends. The sweet aroma of ripe strawberries combined with a buttery crust creates an irresistible treat that you simply can’t resist. And the best part? This easy strawberry pie is quick to make, making it perfect for any occasion, whether it’s a picnic, a birthday party, or just a cozy night at home.

Why You’ll Love Easy Strawberry Pie

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Here’s what you’ll need to whip up this delightful pie:

• 1 pre-made pie crust: This saves you time and effort, but feel free to use your favorite homemade version if you prefer.
• 2 cups fresh strawberries: The star of the show! Make sure they’re hulled and halved for easy eating.
• 1 cup granulated sugar: This adds the perfect sweetness to balance the tartness of the strawberries.
• 1/4 cup cornstarch: This helps thicken the filling and gives it a nice, smooth texture.
• 1/4 teaspoon salt: Just a pinch to enhance all those sweet flavors.
• 1 cup water: This combines with the sugar and cornstarch to create the filling.
• 1 tablespoon lemon juice: A splash of citrus that brightens up the whole pie.
• Whipped cream (for serving, optional): Because who can say no to whipped cream?

How to Make Easy Strawberry Pie

Let’s get started on your delicious strawberry pie!

1. Preheat your oven to 350°F (175°C). This will ensure your pie crust bakes perfectly.
2. Place the pre-made pie crust in a 9-inch pie dish and bake according to the package instructions until golden brown. Once baked, allow it to cool completely.
3. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water and lemon juice, mixing until smooth.
4. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Once it has thickened, remove it from the heat.
5. Gently fold in the halved strawberries until they are well coated with the mixture.
6. Pour the strawberry mixture into the cooled pie crust, spreading it evenly for a beautiful presentation.
7. Refrigerate the pie for at least 2 hours or until set. This step is important for that perfect slice!
8. Serve chilled, topped with whipped cream if desired. Enjoy every bite!

Substitutions & Additions

Feel free to get creative with this recipe! Here are some ideas:

• Swap out strawberries for other berries like blueberries or raspberries for a mixed berry pie.
• Add a dash of vanilla extract to the filling for an extra layer of flavor.
• For a crunchier texture, sprinkle some crushed graham crackers on top before serving.

Tips for Success

Here are some helpful tips to ensure your strawberry pie turns out perfectly:

• Make sure to let the pie cool completely before adding the filling. This will prevent a soggy crust.
• Don’t skip the refrigeration step! It allows the filling to set properly.
• If you’re short on time, you can use frozen strawberries, but fresh ones will give you the best flavor.

How to Store Easy Strawberry Pie

To keep your pie fresh:

• Store it in an airtight container in the refrigerator for up to 3 days.
• For longer storage, you can freeze individual slices wrapped in plastic wrap, then place them in a freezer-safe container. They should last for about a month.

FAQs

Can I make this pie ahead of time? Yes! This pie can be made a day in advance, just be sure to keep it refrigerated.

Can I use a homemade pie crust? Absolutely! A homemade crust will add a wonderful touch to the pie.

What should I serve with this pie? Whipped cream or vanilla ice cream pairs perfectly with strawberry pie!

Enjoy making this easy strawberry pie that is sure to impress friends and family! For more delicious recipes, check out the baked feta salmon pasta or the refreshing Mediterranean cucumber salad for treats you will love!

Don’t forget to follow our Pinterest account for more delightful recipes and inspiration!

Easy Strawberry Pie

There's something magical about a fresh strawberry pie that takes me back to warm summer days spent with family and friends. The sweet aroma of ripe strawberries combined with a buttery crust creates an irresistible treat that you simply can't resist. And the best part? This easy strawberry pie is quick to make, making it perfect for any occasion, whether it's a picnic, a birthday party, or just a cozy night at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Pie

• 2 cups fresh strawberries hulled and halved
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 1 tablespoon lemon juice

For Serving

• whipped cream optional

Equipment

• 9-inch Pie Dish
• Medium Saucepan
• Mixing Spoon

Method

 

1. Step 1: Preheat your oven to 350°F (175°C). This will ensure your pie crust bakes perfectly.
2. Step 2: Place the pre-made pie crust in a 9-inch pie dish and bake according to the package instructions until golden brown. Once baked, allow it to cool completely.
3. Step 3: In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water and lemon juice, mixing until smooth.
4. Step 4: Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Once it has thickened, remove it from the heat.
5. Step 5: Gently fold in the halved strawberries until they are well coated with the mixture.
6. Step 6: Pour the strawberry mixture into the cooled pie crust, spreading it evenly for a beautiful presentation.
7. Step 7: Refrigerate the pie for at least 2 hours or until set. This step is important for that perfect slice!
8. Step 8: Serve chilled, topped with whipped cream if desired. Enjoy every bite!

Notes

To keep your pie fresh, store it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap, then place them in a freezer-safe container for about a month.