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Delicious 4th of July S'mores Dip Recipe

4th of July S'mores Dip

A quick and memorable dessert that brings the classic campfire experience to your table, perfect for summer celebrations.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the S'mores Dip
  • 1 cup semi-sweet chocolate chips the star of the show that melts beautifully.
  • 1 cup mini marshmallows for that classic s'mores flavor and fun texture.
  • 1 cup graham cracker crumbs the essential base that brings it all together.
  • 2 tbsp unsalted butter melted to bind the crumbs and add richness.
  • 1/2 tsp vanilla extract a little flavor magic that enhances everything.
For Garnish (optional)
  • fresh strawberries
  • fresh blueberries

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine the graham cracker crumbs, melted butter, and vanilla extract. Stir until everything is well combined and crumbly.
  3. Step 3: Spread the graham cracker mixture evenly in the bottom of a baking dish.
  4. Step 4: Sprinkle the chocolate chips over the graham cracker layer.
  5. Step 5: Top the chocolate chips with mini marshmallows.
  6. Step 6: Bake in the preheated oven for 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
  7. Step 7: Remove from the oven and let cool slightly.
  8. Step 8: Garnish with fresh strawberries and blueberries, if desired.
  9. Step 9: Serve warm with additional graham crackers for dipping.

Notes

Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.