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5-Minute Corn Recipe That Will Change Your Summer!

5-Minute Corn Trick

This recipe is not only quick and easy but also a delightful way to highlight summer's freshest produce. You will love how simple it is to make perfect corn on the cob in just five minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh corn on the cob
  • Water
  • Butter (optional)
  • Salt (optional)

Equipment

  • Large Pot
  • Tongs

Method
 

  1. Step 1: Bring a large pot of water to a boil.
  2. Step 2: Remove the husks and silk from the corn.
  3. Step 3: Add the corn to the boiling water and set a timer for 5 minutes.
  4. Step 4: Once done, use tongs to remove the corn and let it cool slightly.
  5. Step 5: Serve hot with butter and a sprinkle of salt if desired.

Notes

Don’t overcook the corn! Five minutes is key to keeping it tender and sweet. Leftover corn can be sliced off the cob for salads or salsas.