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5-Minute Creamy Cheesy Pasta Recipe

5-Minute Creamy Cheesy Pasta

This 5-Minute Creamy Cheesy Pasta is not only quick to whip up, but it's also brimming with cheesy goodness that will remind you of cozy nights spent with loved ones. Perfect for those busy evenings or when you're just craving something delicious, this recipe is bound to become a favorite in your kitchen.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Cheesy Pasta
  • 8 oz pasta Any type, recommended penne or fusilli
  • 1 cup heavy cream
  • 1 cup shredded cheese Cheddar, mozzarella, or a blend
  • 1 tbsp butter
Optional Seasonings
  • Salt and pepper
  • Garlic powder, herbs, or cooked vegetables

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Step 1: Start by cooking the pasta according to the package instructions until it's al dente. Once done, drain it and set it aside.
  2. Step 2: In a large skillet over medium heat, melt the butter.
  3. Step 3: Add the heavy cream to the skillet and bring it to a gentle simmer.
  4. Step 4: Stir in your shredded cheese until it melts and the sauce becomes nicely smooth. Season with salt, pepper, and any optional ingredients.
  5. Step 5: Add the cooked pasta to the skillet, tossing to coat each piece evenly in that creamy cheese sauce. Serve immediately and enjoy!

Notes

To store your leftover pasta, let it cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3 days.