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Aglio e Olio (Garlic Oil Spaghetti) Recipe: Quick and Delicious!

Aglio e Olio (Garlic Oil Spaghetti)

Aglio e Olio, or Garlic Oil Spaghetti, is a classic Italian dish that embodies simplicity and flavor. With just a handful of ingredients, this recipe showcases how the combination of garlic and olive oil can transform ordinary spaghetti into an extraordinary meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Aglio e Olio
  • 400 g spaghetti
  • 6 cloves garlic thinly sliced
  • 120 ml extra virgin olive oil
  • 1 tsp red pepper flakes adjust to taste
  • Salt
  • Fresh parsley
  • Grated Parmesan cheese

Equipment

  • Large Pot
  • Large Skillet
  • Colander
  • Wooden Spoon or Tongs

Method
 

  1. Step 1: Boil the spaghetti in a large pot of salted water until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, about 2-3 minutes.
  3. Step 3: Stir in the red pepper flakes and cook for 30 seconds until fragrant.
  4. Step 4: Add the drained spaghetti to the skillet and toss to coat in the garlic oil. Add reserved pasta water as needed for desired consistency.
  5. Step 5: Season with salt and mix in chopped parsley. Serve immediately, topped with grated Parmesan if desired.

Notes

This dish is best enjoyed fresh, but can be prepared in advance by making the garlic oil and cooking the spaghetti separately.