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Easy Air-Fryer Salmon Recipe

Air-Fryer Salmon

This air-fryer salmon recipe is quick, healthy, and perfect for busy weeknights or special occasions, delivering a flavorful and memorable meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Air-Fryer Salmon
  • 2 fillets salmon Fresh salmon works best for flavor and texture.
  • 2 tbsp olive oil A healthy fat that adds moisture and richness.
  • 1 tsp garlic powder For warm, savory flavor.
  • 1 tsp paprika Adds color and mild spice.
  • 1 tsp salt Essential for enhancing flavors.
  • ½ tsp black pepper A little kick to balance the dish.
For Serving
  • lemon wedges

Equipment

  • Air Fryer
  • Mixing Bowl
  • Basting Brush

Method
 

  1. Step 1: Preheat your air fryer to 400°F (200°C).
  2. Step 2: In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper until well combined.
  3. Step 3: Brush the mixture evenly over both sides of the salmon fillets.
  4. Step 4: Place the salmon fillets in the air fryer basket, skin-side down.
  5. Step 5: Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Step 6: Serve with lemon wedges.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.