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aussie lemon coconut slice cake recette

Aussie Lemon Coconut Slice Cake

Welcome to the delightful world of the Aussie Lemon Coconut Slice Cake! This no-bake treat is a perfect blend of sweet and tangy flavors, making it a favorite among dessert lovers.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 16 servings
Course: Dessert
Cuisine: Australian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup desiccated coconut
  • 1 cup crushed digestive biscuits
  • 1 cup sweetened condensed milk
  • 1 unit zest of 1 lemon
  • 1 unit juice of 1 lemon
  • 1 cup icing sugar
Coating Ingredients
  • to taste unit extra desiccated coconut for coating

Equipment

  • Large Mixing Bowl
  • Square Baking Dish
  • Parchment Paper
  • Mixing spoon or spatula
  • Measuring Cups
  • Grater
  • Knife

Method
 

  1. Step 1: In a large mixing bowl, combine the desiccated coconut and crushed digestive biscuits.
  2. Step 2: Add the sweetened condensed milk, lemon zest, and lemon juice to the bowl. Mix thoroughly until well combined.
  3. Step 3: Press the mixture firmly into a lined square baking dish.
  4. Step 4: Refrigerate for at least 2 hours or until set.
  5. Step 5: Once set, remove from the dish and cut into squares.
  6. Step 6: Roll each square in icing sugar and then in extra desiccated coconut to coat.
  7. Step 7: Serve chilled and enjoy.

Notes

This cake can be modified to suit dietary preferences, such as making it vegan or gluten-free.