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Bacon-Wrapped Stuffing Roll Recipe (Cozy Comfort Food)

Bacon-Wrapped Stuffing Roll

A cozy comfort food delight combining crispy bacon and flavorful stuffing, perfect for family gatherings and holiday feasts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bacon-Wrapped Stuffing Roll
  • 4 cups prepared stuffing store-bought or homemade
  • 12 slices bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup cranberry sauce optional for serving

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a mixing bowl, combine your prepared stuffing, shredded cheddar cheese, and chopped green onions. Mix well.
  3. Step 3: Line a baking sheet with parchment paper.
  4. Step 4: Lay out the bacon slices side by side, slightly overlapping to form a rectangle.
  5. Step 5: Spread the stuffing mixture evenly over the bacon.
  6. Step 6: Carefully roll the bacon and stuffing together, starting from one end and rolling tightly.
  7. Step 7: Place the roll seam-side down on the prepared baking sheet.
  8. Step 8: Bake for 25-30 minutes, or until the bacon is crispy and the stuffing is heated through.
  9. Step 9: Remove from the oven and let it cool for a few minutes before slicing.
  10. Step 10: Serve with cranberry sauce if desired.

Notes

This dish can be prepared ahead of time and stored in the fridge before baking. Leftovers can be stored in an airtight container for up to 3 days.