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Bacon-Wrapped Stuffing Roll Recipe (Cozy Comfort Food)

Bacon-Wrapped Stuffing Roll

This Bacon-Wrapped Stuffing Roll is not only easy to whip up but also perfect for impressing your friends and family with its cozy comfort food vibes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bacon-Wrapped Stuffing Roll
  • 4 cups cooked stuffing use your favorite recipe or store-bought
  • 1 lb bacon thick-cut for extra flavor
  • 1/2 cup shredded cheese optional, cheddar recommended
  • 1/4 cup chopped green onions optional
  • Salt and pepper to taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine the cooked stuffing with shredded cheese and chopped green onions, if using. Season with salt and pepper to taste.
  3. Step 3: On a clean surface, lay out the strips of bacon side by side, slightly overlapping them.
  4. Step 4: Spread the stuffing mixture evenly over the bacon strips.
  5. Step 5: Carefully roll the bacon and stuffing together, starting from one end and rolling tightly.
  6. Step 6: Place the rolled bacon-wrapped stuffing seam-side down on a baking sheet lined with parchment paper.
  7. Step 7: Bake in the preheated oven for 30-35 minutes, or until the bacon is crispy and golden brown.
  8. Step 8: Remove from the oven and let cool slightly before slicing. Serve warm.

Notes

This dish can be made ahead of time. Just assemble it and refrigerate until you’re ready to bake.