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poulet en croûte de bretzel au four

Baked Pretzel-Crusted Chicken

If you're looking for a delicious twist on a classic chicken dinner, look no further than this Baked Pretzel-Crusted Chicken recipe. With its crunchy pretzel coating and tender chicken fillets, this dish marries comfort food with a touch of gourmet flair.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breasts
  • 1 cup pretzel crumbs
  • 0.5 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Cooking spray

Equipment

  • Three Shallow Dishes
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Meat Mallet or Rolling Pin
  • Tongs

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a shallow dish, combine the pretzel crumbs, garlic powder, onion powder, paprika, salt, and pepper.
  3. Step 3: In another shallow dish, whisk together the eggs and Dijon mustard.
  4. Step 4: Place the flour in a third shallow dish.
  5. Step 5: Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chicken with the pretzel crumb mixture, pressing gently to adhere.
  6. Step 6: Place the coated chicken breasts on a baking sheet lined with parchment paper. Spray the tops lightly with cooking spray.
  7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
  8. Step 8: Remove from the oven and let rest for 5 minutes before serving.

Notes

This dish pairs well with a variety of sides such as a fresh salad, roasted vegetables, or mashed potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days.