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Deliciously Easy Banana Pepper and Goat Cheese Tart Recipe

Banana Pepper & Goat Cheese Tart

There’s something so comforting about a warm, savory tart fresh from the oven. The aroma wafting through your kitchen as it bakes is simply irresistible! This Banana Pepper & Goat Cheese Tart is not only easy to whip up, but it also brings a delightful blend of flavors that will make your taste buds dance.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Brunch, Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Tart
  • 1 cup banana peppers, sliced Adds a zesty kick and vibrant color.
  • 8 oz goat cheese, softened Creamy and rich, it’s the star of this tart.
  • 1 cup heavy cream Ensures a luscious texture.
  • 3 large eggs Binds everything together perfectly.
  • 1 teaspoon fresh thyme, chopped A hint of earthiness to elevate the flavors.
  • Salt and pepper, to taste Essential for bringing out all the flavors.
  • Olive oil, for drizzling Adds a touch of richness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Place the tart shell on a baking sheet and set aside.
  3. Step 3: In a mixing bowl, combine the softened goat cheese, heavy cream, eggs, thyme, salt, and pepper. Whisk until smooth and well combined.
  4. Step 4: Arrange the sliced banana peppers evenly in the tart shell.
  5. Step 5: Pour the goat cheese mixture over the banana peppers, ensuring they are fully covered.
  6. Step 6: Drizzle a little olive oil on top for that extra layer of flavor.
  7. Step 7: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden.
  8. Step 8: Allow to cool slightly before slicing and serving. Enjoy your masterpiece!

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or enjoy it cold as a savory snack.