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Quick Beef and Vegetable Stir-Fry Recipe

Beef and Vegetable Stir-Fry

This Beef and Vegetable Stir-Fry is not only a breeze to whip up, but it also packs a punch of flavor that will make your taste buds dance.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Beef and Vegetable Stir-Fry
  • 1 lb beef (sirloin or flank steak) thinly sliced
  • 2 tbsp vegetable oil for stir-frying
  • 2 cups mixed vegetables bell peppers, broccoli, and snap peas
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/2 cup beef broth

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: In a bowl, combine the sliced beef with cornstarch, soy sauce, and a pinch of salt and pepper. Let it marinate for 15 minutes.
  2. Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-5 minutes. Remove the beef from the skillet and set it aside.
  3. Step 3: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  4. Step 4: Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
  5. Step 5: Return the beef to the skillet. Pour in the beef broth and oyster sauce, stirring to combine. Cook for an additional 2-3 minutes until heated through.
  6. Step 6: Serve the stir-fry over cooked rice or noodles. Enjoy!

Notes

If you have leftovers, simply store them in an airtight container in the fridge for up to 3 days. It also freezes well for up to 2 months!