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Creamy Beef Penne with Cheddar Jack Cheese Recipe

Beef Penne with Cheddar Jack Cream

Welcome to the ultimate comfort food experience with our Beef Penne with Cheddar Jack Cream. This creamy, cheesy pasta dish is perfect for family dinners or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Penne
  • 8 oz penne pasta
  • 1 lb ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1.5 cups Cheddar Jack cheese, shredded
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Pot
  • Large Skillet
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Colander
  • Sharp Knife
  • Cutting Board
  • Serving Spoon

Method
 

  1. Step 1: Cook the penne pasta in a large pot of salted water until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions become translucent, about 3-4 minutes.
  3. Step 3: Add the ground beef to the skillet, breaking it apart. Cook until browned, about 5-7 minutes, then drain any excess fat.
  4. Step 4: Pour in the beef broth and heavy cream. Stir to combine and bring to a gentle simmer.
  5. Step 5: Gradually add the shredded Cheddar Jack cheese, stirring until melted and creamy. Season with salt and pepper to taste.
  6. Step 6: Toss in the cooked penne pasta, ensuring it is well coated with the sauce. Serve hot, garnished with fresh parsley.

Notes

This dish reheats beautifully, making it an excellent choice for meal prep. You can store leftovers in the fridge for quick lunches.