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recette de sauce au fromage bleu

Blue Cheese Dressing

This creamy, tangy, and flavorful dressing is perfect for elevating salads, burgers, and vegetables. Easy to prepare and customizable, it is a staple for any kitchen.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment, Dressing
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 1 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 cup crumbled blue cheese
  • Salt and pepper to taste

Equipment

  • Medium mixing bowl
  • Whisk or fork
  • Measuring Cups and Spoons
  • Rubber Spatula
  • Storage container with lid

Method
 

  1. Step 1: In a medium bowl, combine mayonnaise, sour cream, white wine vinegar, lemon juice, Worcestershire sauce, garlic powder, and onion powder. Whisk together until smooth and well blended.
  2. Step 2: Gently fold in the crumbled blue cheese. Season with salt and pepper to taste.
  3. Step 3: Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Notes

Make it lighter by substituting Greek yogurt for mayonnaise. This dressing stores well in the refrigerator for up to one week.