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Deliciously Easy Broiled Salmon With Chili-Lime Mayonnaise Recipe

Broiled Salmon With Chili-Lime Mayonnaise

This recipe for Broiled Salmon with Chili-Lime Mayonnaise is quick and easy, packing a punch of flavor that's perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Broiled Salmon
  • 4 fillets salmon Fresh salmon is always the best choice
  • 2 tbsp olive oil A drizzle of quality olive oil enhances the flavor
  • 1/2 cup mayonnaise This creamy base is perfect for our zesty sauce
  • 1 tbsp lime juice Fresh lime brings a bright, tangy flavor
  • 1 tsp chili powder Adds a delightful kick
  • 1/2 tsp cayenne pepper Optional; use if you like it spicy
  • Fresh cilantro for garnish (optional)

Equipment

  • Broiler
  • Baking Sheet
  • Foil
  • Small Bowl

Method
 

  1. Step 1: Preheat the broiler in your oven.
  2. Step 2: Place the salmon fillets on a baking sheet lined with foil.
  3. Step 3: Drizzle olive oil over the fillets and season them generously with salt and pepper.
  4. Step 4: In a small bowl, combine the mayonnaise, lime juice, chili powder, and cayenne pepper (if using). Mix until well combined.
  5. Step 5: Spread the chili-lime mayonnaise evenly over the top of each salmon fillet.
  6. Step 6: Broil the salmon for 6-8 minutes, or until the fish flakes easily with a fork.
  7. Step 7: Remove from the oven and garnish with fresh cilantro, if desired. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying it out.