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Deliciously Easy Broiled Salmon With Dilly Beans Recipe

Broiled Salmon With Dilly Beans

Broiled Salmon With Dilly Beans is a quick and easy dish that combines tender salmon fillets with vibrant, dilly green beans. Perfect for a comforting meal at home!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Broiled Salmon
  • 4 fillets salmon Fresh salmon is best, but frozen works too
  • 2 tbsp olive oil Adds richness and depth of flavor
  • 1 tbsp lemon juice A splash of brightness
For the Dilly Beans
  • 1 cup green beans trimmed
  • 2 tbsp fresh dill chopped
  • 1 tbsp white vinegar
  • 1 tsp sugar to enhance the flavor of the dilly beans

Equipment

  • Broiler Pan
  • Pot
  • Small Bowl

Method
 

  1. Step 1: Preheat your broiler.
  2. Step 2: In a small bowl, mix the olive oil, lemon juice, salt, and pepper. Brush this mixture over the salmon fillets.
  3. Step 3: Place the salmon on a broiler pan and broil for 6-8 minutes, or until cooked through and flakes easily.
  4. Step 4: While the salmon is broiling, bring a pot of water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and rinse under cold water.
  5. Step 5: In a separate bowl, combine the green beans, dill, white vinegar, and sugar. Toss to coat evenly.
  6. Step 6: Serve the broiled salmon alongside the dilly beans.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid microwaving to prevent the salmon from becoming dry.