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Brown Butter NYC Cookies Recipe

Brown Butter NYC Cookies

These cookies are not just a treat; they're an experience, and they come together in no time!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter for browning
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour

Equipment

  • Medium Saucepan
  • Large Bowl
  • Baking Sheets
  • Parchment Paper
  • Wire Rack

Method
 

  1. Step 1: Start by browning the butter in a medium saucepan over medium heat, stirring frequently until it turns a golden brown color and smells nutty.
  2. Step 2: Remove the butter from heat and let it cool slightly.
  3. Step 3: In a large bowl, combine the granulated sugar and brown sugar. Pour in the warm brown butter and mix until smooth.
  4. Step 4: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla.
  5. Step 5: Gradually add in the flour, mixing until just combined.
  6. Step 6: Preheat your oven to 350°F (175°C) while you scoop out the cookie dough onto parchment-lined baking sheets.
  7. Step 7: Bake for about 10-12 minutes or until the edges are lightly golden but the centers are still soft.
  8. Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for about a week. You can also freeze the cookie dough for up to three months.