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Delicious Burst Sungold Tomato Capellini Recipe

Burst Sungold Tomato Capellini

There's something truly magical about a bowl of pasta that brings you straight back to warm summer evenings. This Burst Sungold Tomato Capellini is one of those recipes that not only tastes incredible but is also super easy to whip together, creating a dish that feels special and comforting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 oz capellini pasta
  • 2 cups Sungold tomatoes halved
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp red pepper flakes optional
For Serving
  • Fresh basil leaves
  • Grated Parmesan cheese

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the capellini pasta according to the package instructions until it's al dente. Drain it and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
  3. Step 3: Toss in the halved Sungold tomatoes. Cook for 5-7 minutes, stirring occasionally, until the tomatoes burst and create a lovely sauce.
  4. Step 4: Season the tomato mixture with salt and pepper to taste. Add the cooked capellini to the skillet, tossing everything together so the pasta is coated in the delicious tomato sauce.
  5. Step 5: Serve immediately, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Notes

This dish is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.