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poulet au beurre à l'ail avec pâtes penne crémeuses au cheddar et parmesan

Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

Experience the ultimate comfort food with this Cheddar Parmesan Garlic Butter Chicken served over creamy penne pasta. Perfect for a cozy family dinner or impressing guests!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cheddar Parmesan Garlic Butter Chicken
  • 1 lb chicken breasts
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.25 tsp paprika
  • 3 tbsp butter unsalted
  • 3 cloves garlic minced
For the Creamy Sauce
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
For the Pasta
  • 8 oz penne pasta
  • Fresh parsley chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot
  • Spatula

Method
 

  1. Step 1: Cook the penne pasta according to package instructions. Drain and set aside.
  2. Step 2: Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
  3. Step 3: In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
  4. Step 4: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  5. Step 5: Pour in the heavy cream and bring to a simmer. Stir in the cheddar and Parmesan cheese until melted and creamy.
  6. Step 6: Slice the cooked chicken and add it back to the skillet. Stir to coat the chicken in the creamy sauce.
  7. Step 7: Combine the cooked penne pasta with the chicken and sauce, tossing to coat evenly.
  8. Step 8: Serve hot, garnished with fresh parsley.

Notes

Feel free to add vegetables for added nutrition. Store any leftovers in an airtight container for up to 3 days.