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recette de riz au poulet cheddar ranch

Cheddar Ranch Chicken Rice

A hearty and delicious one-pan meal combining tender chicken, flavorful ranch seasoning, and creamy cheddar cheese with fluffy rice and colorful vegetables. Perfect for family dinners!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Cheddar Ranch Chicken Rice
  • 1 lb chicken breasts diced
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas and carrots
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large Skillet
  • Measuring Cups
  • Wooden Spoon or Spatula
  • Knife and Cutting Board
  • Pot Lid

Method
 

  1. Step 1: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  2. Step 2: Stir in the ranch seasoning mix, then add the rice and chicken broth. Bring the mixture to a boil.
  3. Step 3: Once boiling, reduce the heat to low, cover, and let simmer for 15 minutes.
  4. Step 4: After 15 minutes, add the frozen peas and carrots to the skillet. Stir to combine, cover, and cook for an additional 5 minutes, or until the rice is tender and the liquid is absorbed.
  5. Step 5: Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
  6. Step 6: Serve hot and enjoy your Cheddar Ranch Chicken Rice.

Notes

This dish can easily be customized with different vegetables or protein options. It reheats well, making it perfect for leftovers!