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Chewy Pumpkin Cookies Recipe (Perfect for Fall!)

Chewy Pumpkin Cookies

These chewy pumpkin cookies are not just easy to whip up, but they also bring a cozy, warm feeling that reminds you of autumn gatherings and family traditions.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chewy Pumpkin Cookies
  • 1 cup pumpkin puree adds moisture and flavor
  • 1/2 cup granulated sugar for sweetness
  • 1/2 cup brown sugar packed, for depth of flavor
  • 1/2 cup unsalted butter softened, for chewy texture
  • 1 large egg binds the mixture
  • 1 teaspoon vanilla extract for warmth and sweetness
  • 2 cups all-purpose flour base of cookie dough
  • 1 teaspoon baking soda helps cookies rise
  • 1 teaspoon baking powder for extra fluffiness
  • 1 teaspoon ground cinnamon quintessential fall spice
  • 1/2 teaspoon ground nutmeg adds cozy flavor
  • 1/2 teaspoon salt balances sweetness
  • 1 cup chocolate chips optional

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and softened butter. Mix until well blended.
  3. Step 3: Add the egg and vanilla extract to the mixture, stirring until fully incorporated.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Step 6: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Step 7: Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.