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Classic Chicken Parmesan Recipe (Easy and Delicious!)

Chicken Parmesan

Welcome to the ultimate comfort food experience! Today, we’re diving into the world of Chicken Parmesan, a dish that perfectly marries crispy, breaded chicken with rich marinara sauce and gooey melted cheese. This Italian-American classic has won the hearts of many, and for good reason!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Parmesan
  • 4 lb boneless, skinless chicken breasts Choose high-quality chicken for the best flavor.
  • 1 cup all-purpose flour For dredging the chicken, creating a crisp coating.
  • 2 large eggs Beaten, to help the breadcrumbs stick to the chicken.
  • 1 cup breadcrumbs Use Italian-seasoned breadcrumbs for extra flavor.
  • 1 cup grated Parmesan cheese Adds a rich, nutty flavor to the coating.
  • 2 cups marinara sauce Choose your favorite brand or make your own for a fresher taste.
  • 2 cups shredded mozzarella cheese The gooey cheese that melts beautifully over the chicken.
  • Fresh basil leaves
  • 2 tbsp olive oil For frying the chicken, providing flavor and crispiness.
  • to taste salt and pepper Essential for seasoning your chicken to enhance the flavors.

Equipment

  • Large Skillet
  • Baking Dish
  • Measuring Cups and Spoons
  • Three shallow bowls
  • Meat Mallet or Rolling Pin
  • Spatula
  • Oven Mitts

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Season the chicken breasts generously with salt and pepper on both sides.
  3. Step 3: Dredge each chicken breast in flour, shaking off any excess.
  4. Step 4: Dip the floured chicken into the beaten eggs, allowing any excess to drip off.
  5. Step 5: Coat the chicken in a mixture of breadcrumbs and half of the grated Parmesan cheese.
  6. Step 6: Heat olive oil in a large skillet over medium heat and fry the breaded chicken for about 4-5 minutes on each side until golden brown.
  7. Step 7: Spread half of the marinara sauce in a baking dish and place the cooked chicken on top.
  8. Step 8: Pour the remaining marinara sauce over the chicken and sprinkle with the remaining Parmesan and mozzarella cheese.
  9. Step 9: Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
  10. Step 10: Garnish with fresh basil leaves and serve hot.

Notes

Chicken Parmesan can be made ahead of time and stored in the refrigerator. It pairs well with spaghetti, garlic bread, or a fresh garden salad.