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Delicious Chili Crisp Corn Recipe That Will Spice Up Your Meals

Chili Crisp Corn

This quick and easy recipe for Chili Crisp Corn packs a punch in flavor that will leave your taste buds dancing!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chili Crisp Corn
  • 4 cups fresh corn kernels about 6 ears of corn
  • 2 tbsp vegetable oil
  • 2 tbsp chili crisp
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp garlic minced
  • 1 tsp salt
  • 1/4 cup green onions chopped
  • 1/4 cup cilantro chopped (optional)

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat the vegetable oil over medium heat.
  2. Step 2: Add the fresh corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is tender and lightly charred.
  3. Step 3: Stir in the chili crisp, soy sauce, lime juice, minced garlic, and salt. Cook for an additional 2-3 minutes, allowing the flavors to combine.
  4. Step 4: Remove from heat and stir in the chopped green onions and cilantro, if using.
  5. Step 5: Serve warm and enjoy this delightful dish!

Notes

Chili Crisp Corn can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, stirring until heated through.