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Classic Chocolate Chip Cookies Recipe

Chocolate Chip Cookies

Chocolate chip cookies are a classic staple in many households, offering a perfect balance of chewy and crispy textures. This simple yet delightful recipe is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Equipment

  • Mixing Bowls
  • Measuring Cups and Spoons
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • Cooling Rack
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Line your baking sheets with parchment paper.
  3. Step 3: In a medium bowl, whisk together the flour and baking soda. Set aside.
  4. Step 4: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  5. Step 5: Add the eggs and vanilla to the butter mixture, and beat until well combined.
  6. Step 6: Gradually add the flour mixture to the wet ingredients and mix until just combined.
  7. Step 7: Fold in the chocolate chips until evenly distributed.
  8. Step 8: Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Step 9: Bake for 9-11 minutes, until edges are lightly golden.
  10. Step 10: Allow cookies to cool on the baking sheets for about 5 minutes before transferring to a cooling rack.

Notes

For variations, consider substituting coconut oil for butter or adding nuts for a different texture.