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recette de cookies au chocolat classique

Classic Chocolate Chip Cookies

This classic chocolate chip cookie recipe is simple and yields deliciously satisfying cookies that are crispy on the edges and chewy in the center.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2.25 cups all-purpose flour
  • 0.5 teaspoon baking soda
Wet Ingredients
  • 1 cup unsalted butter room temperature
  • 0.5 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Equipment

  • Mixing Bowls
  • Electric mixer or whisk
  • Measuring Cups and Spoons
  • Spatula
  • Parchment Paper
  • Baking Sheets
  • Wire racks for cooling

Method
 

  1. Step 1: Preheat your oven to 350°F (180°C).
  2. Step 2: In a small bowl, whisk together the flour and baking soda; set aside.
  3. Step 3: In a large bowl, using a mixer, beat the room temperature butter, granulated sugar, and light-brown sugar on medium speed until light and fluffy, about 2 minutes.
  4. Step 4: Add the salt, vanilla extract, and eggs; mix until well combined.
  5. Step 5: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Step 6: Fold in the chocolate chips with a spatula.
  7. Step 7: Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
  8. Step 8: Bake until the edges are golden brown, about 10-12 minutes.
  9. Step 9: Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

For best results, ensure all ingredients are at room temperature before starting the recipe.