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Classic Homemade Beef Meatballs Recipe

Classic Homemade Beef Meatballs

There's something so comforting about the aroma of freshly cooked beef meatballs wafting through your kitchen. It takes me back to family dinners where laughter and stories were shared over a hearty meal. Today, I'm excited to share with you my go-to recipe for classic homemade beef meatballs that are not only easy to make but also incredibly delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Meatballs
  • 1 lb ground beef Choose a good quality beef for the best flavor.
  • 1/2 cup breadcrumbs These help bind the meatballs and give them a nice texture.
  • 1/4 cup grated Parmesan cheese For that savory, cheesy goodness.
  • 1/4 cup chopped fresh parsley Adds a pop of color and freshness.
  • 1/4 cup milk Keeps the meatballs moist and tender.
  • 1 large egg Acts as a binding agent.
  • 2 cloves garlic minced
  • 1 tsp salt Enhances all the flavors.
  • 1/2 tsp black pepper For a little kick.
  • 1/2 tsp Italian seasoning A must for that classic Italian flavor.
  • 1/4 tsp red pepper flakes optional, if you like a bit of heat.
  • olive oil for frying Adds a lovely richness.

Equipment

  • Large Bowl
  • Skillet
  • Baking Dish

Method
 

  1. Step 1: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes (if using).
  2. Step 2: Mix the ingredients until well combined, but be careful not to overmix. I usually use my hands for this part; it’s the best way to feel the texture!
  3. Step 3: Shape the mixture into meatballs, about 1 inch in diameter. You can make them bigger if you prefer, but I find this size cooks perfectly.
  4. Step 4: Heat olive oil in a skillet over medium heat. You want it hot but not smoking.
  5. Step 5: Add the meatballs to the skillet and cook until they are browned on all sides, which should take about 8-10 minutes.
  6. Step 6: Once browned, you can transfer the meatballs to a baking dish and bake in a preheated oven at 375°F (190°C) for an additional 10-15 minutes, or until cooked through.
  7. Step 7: Serve with your favorite sauce or as desired. They are great with pasta, in a sub, or even on their own!

Notes

Refrigerate in an airtight container for up to 3 days. Freeze for up to 3 months. Just thaw them in the fridge before reheating!