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pasta al pomodoro e basilico classico

Classic Tomato Basil Pasta

A delightful dish that combines simplicity with robust flavors, perfect for pasta lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 12 oz spaghetti
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 28 oz crushed tomatoes 1 can
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp red pepper flakes optional
  • 0.25 cup fresh basil chopped
For Serving
  • Grated Parmesan cheese

Equipment

  • Large Pot
  • Large Skillet
  • Colander
  • Wooden Spoon

Method
 

  1. Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Stir in the crushed tomatoes, salt, black pepper, and red pepper flakes (if using). Bring to a simmer and cook for 10 minutes, stirring occasionally.
  4. Step 4: Add the cooked spaghetti to the tomato sauce and toss to combine.
  5. Step 5: Remove from heat and stir in the fresh basil.
  6. Step 6: Serve hot, topped with grated Parmesan cheese.

Notes

This pasta pairs well with a side salad, garlic bread, or roasted vegetables.