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pâtes coquilles crémeuses au poulet à l'ail dans une sauce au cheddar blanc et parmesan

Creamy Garlic Chicken Shells in White Cheddar Parmesan Sauce

Comforting and delicious creamy garlic chicken shells in a white cheddar and parmesan sauce. This recipe combines tender chicken, a rich creamy sauce, and perfectly cooked pasta shells to create a satisfying meal full of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Chicken Shells
  • 2 cups large pasta shells
  • 1 lb chicken breast diced
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup white cheddar cheese shredded
  • 1/2 cup Parmesan cheese grated
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Equipment

  • Large Pot
  • Large Skillet
  • Colander
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Knife and Cutting Board

Method
 

  1. Step 1: Cook the pasta shells according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes.
  3. Step 3: Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Step 4: Pour in the heavy cream and bring to a simmer. Stir in the white cheddar and Parmesan cheeses until melted and smooth.
  5. Step 5: Add the cooked pasta shells to the skillet and toss to coat in the sauce.
  6. Step 6: Serve warm, garnished with fresh parsley.

Notes

This recipe is versatile; feel free to substitute proteins or add vegetables to suit your taste. Enjoy!