Go Back
Creamy Garlic Parmesan Chicken Recipe (Quick and Easy!)

Creamy Garlic Parmesan Chicken

There's something incredibly comforting about a creamy, garlicky dish that warms your heart and fills your home with delicious aromas. This Creamy Garlic Parmesan Chicken is a recipe that brings back memories of family dinners and cozy evenings. Plus, it's so easy to make, you'll be enjoying this delightful dish in no time!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 tbsp olive oil for that golden sear and rich flavor
  • 4 cloves garlic minced
  • 1 cup heavy cream the base of our creamy sauce, rich and luscious
  • 1 cup Parmesan cheese grated, for that cheesy goodness
  • 1 tsp Italian seasoning a blend that enhances the flavors beautifully
Optional Ingredients
  • 1 cup spinach adds a pop of color and nutrition
For Garnish
  • Fresh parsley

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by seasoning the chicken breasts with salt and pepper on both sides.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they are fully cooked and no longer pink in the center. Remove the chicken from the skillet and set it aside.
  3. Step 3: In the same skillet, add the minced garlic and sauté for about 1 minute, or until it's fragrant.
  4. Step 4: Pour in the heavy cream, stirring to combine. Bring it to a gentle simmer.
  5. Step 5: Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is nice and smooth.
  6. Step 6: If you want to get a bit healthier, toss in the spinach now and cook until it wilts.
  7. Step 7: Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 2-3 minutes to heat through.
  8. Step 8: Before serving, sprinkle with chopped fresh parsley for a burst of color and freshness.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream to keep the sauce smooth!