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Creamy Garlic Parmesan Shrimp Pasta Recipe (Quick and Easy!)

Creamy Garlic Parmesan Shrimp Pasta

A comforting plate of creamy garlic parmesan shrimp pasta that is easy, quick, and perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Parmesan Shrimp Pasta
  • 8 oz pasta fettuccine or linguine
  • 1 lb shrimp peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the pasta according to package instructions until al dente. Once done, drain it and set it aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
  3. Step 3: Add the shrimp to the skillet. Cook until they turn pink, about 2-3 minutes per side. Season with salt and pepper to taste.
  4. Step 4: Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for about 2-3 minutes.
  5. Step 5: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
  6. Step 6: Combine the cooked pasta with the shrimp and sauce, tossing to coat evenly. Serve garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.