Go Back
Creamy Lemon Garlic Spaghetti Recipe

Creamy Lemon Garlic Spaghetti

A comforting plate of creamy lemon garlic spaghetti that brings back memories of family dinners and laughter. This dish is quick and easy, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Lemon Garlic Spaghetti
  • 8 oz spaghetti perfect for soaking up all that creamy goodness
  • 2 tbsp olive oil adds richness
  • 4 cloves garlic minced
  • 1 cup heavy cream for that luscious, velvety texture
  • 1 lemon zest brightens up the dish
  • 1 lemon juice adds tanginess
  • 1/2 cup grated Parmesan cheese for nutty, savory flavor
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for 2-3 minutes.
  4. Step 4: Add the lemon zest, lemon juice, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
  5. Step 5: Season with salt and pepper to taste.
  6. Step 6: Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
  7. Step 7: Serve immediately, garnished with chopped parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.