Creamy Pesto

Indulge in the richness of creamy pesto, a delightful experience that's easy to make and perfect for pasta, sandwiches, or as a dip for veggies.

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Prep Time 10

Total Time 10

Course: Appetizer, Condiment

Cuisine: Italian

2 cups fresh basil leaves the star of the show, fresh basil brings a vibrant flavor.
1/2 cup grated Parmesan cheese adds a nutty, salty richness.
1/3 cup pine nuts provide a lovely crunch and depth.
2 cloves garlic minced for that aromatic punch.
1/2 cup olive oil a silky base that brings everything together.
1/2 cup heavy cream makes the pesto creamy and dreamy.
Salt and pepper to taste

Step 1: In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and minced garlic. Pulse until everything is finely chopped.
Step 2: With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
Step 3: Transfer your vibrant pesto to a mixing bowl and gently stir in the heavy cream until it’s well combined.
Step 4: Season with salt and pepper to taste. Adjust the seasoning if needed!
Step 5: Serve immediately, or store it in an airtight container in the refrigerator for up to one week.

Store leftovers in an airtight container in the refrigerator for up to one week. You can also freeze it in ice cube trays for easy portioning.