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penne crémeux au poulet et épinards avec parmesan

Creamy Spinach Chicken Penne with Parmesan

If you're searching for a comforting, creamy, and utterly delicious pasta dish, look no further than this penne crémeux au poulet et épinards avec parmesan. This delightful recipe brings together tender chicken, fresh spinach, and perfectly cooked penne pasta, all enveloped in a rich and creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Spinach Chicken Penne
  • 8 oz penne pasta
  • 1 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • Salt and pepper
  • 3 cloves garlic minced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • Red pepper flakes optional, for garnish

Equipment

  • Large Skillet
  • Large Pot
  • Colander
  • Wooden Spoon
  • Chef's Knife
  • Cutting Board

Method
 

  1. Step 1: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Step 3: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Step 4: Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  5. Step 5: Reduce heat to low and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Mix until well combined and cheese is melted.
  6. Step 6: Return the cooked chicken to the skillet and add the penne pasta. Toss to combine and heat through.
  7. Step 7: Serve warm, garnished with red pepper flakes if desired. Enjoy your delicious creation!

Notes

This dish reheats well, making it a great option for meal prep. Store it in an airtight container in the refrigerator for up to 3 days.