Go Back
Creamy Sundried Tomato Anelli Recipe

Creamy Sundried Tomato Anelli

A cozy and creamy dish featuring anelli pasta, sundried tomatoes, and a luxurious sauce—perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Sundried Tomato Anelli
  • 300 g anelli pasta
  • 200 g sundried tomatoes chopped
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • Salt and pepper
  • Fresh basil leaves for garnish

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the anelli pasta according to the package instructions until al dente. Once done, drain it and set it aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Step 3: Stir in the chopped sundried tomatoes and cook for an additional 2-3 minutes.
  4. Step 4: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
  5. Step 5: Add the cooked anelli pasta to the skillet, mixing well to combine everything. Season with salt and pepper to taste.
  6. Step 6: Serve warm, garnished with fresh basil leaves.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.