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Delicious Creste di Gallo with Pesto and Roasted Cherry Tomatoes Recipe

Creste di Gallo with Pesto, Roasted Cherry Tomatoes & Stracciatella

There's something truly magical about a simple pasta dish that brings back memories of family gatherings and cozy dinners. Creste di Gallo with Pesto, Roasted Cherry Tomatoes & Stracciatella is one of those recipes that not only warms the heart but also delights the taste buds. It's easy to whip up, quick to cook, and you'll find yourself making it over and over again!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 250 g creste di gallo pasta
  • 200 g cherry tomatoes sweet and juicy
  • 200 g stracciatella cheese creamy and rich
  • 150 g basil pesto for mixing with pasta
  • olive oil for roasting and drizzling
  • salt for seasoning
  • pepper for seasoning
  • fresh basil leaves for garnish

Equipment

  • Baking Sheet
  • Large Pot
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 200°C (400°F).
  2. Step 2: On a baking sheet, toss the cherry tomatoes with a drizzle of olive oil, a sprinkle of salt, and a dash of pepper. Roast in the oven for 15-20 minutes, or until they're soft and slightly caramelized.
  3. Step 3: Meanwhile, cook the creste di gallo pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
  4. Step 4: In a large mixing bowl, combine the cooked pasta with the basil pesto, mixing until the pasta is evenly coated with the vibrant sauce.
  5. Step 5: Serve the pasta in bowls, topped with the roasted cherry tomatoes and a generous spoonful of stracciatella cheese.
  6. Step 6: Garnish with fresh basil leaves and a drizzle of olive oil before serving. Enjoy!

Notes

This dish is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of olive oil to bring back some moisture.