Go Back
Crispy Oven-Baked Chicken Wings Recipe

Crispy Oven-Baked Chicken Wings

There's something about crispy chicken wings that brings back memories of game nights and family gatherings. The joy of biting into that crunchy skin and juicy meat is simply irresistible. Plus, making them at home is easier than you might think!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Chicken Wings
  • 2 lb chicken wings Fresh and juicy wings are the star of the show.
  • 1 tbsp baking powder This is the secret ingredient for that coveted crispiness.
  • 1 tsp salt Enhances the flavor of the wings.
  • 1 tsp black pepper Adds a nice kick.
  • 1 tsp garlic powder For that savory, aromatic touch.
  • 1 tsp onion powder Complements the garlic perfectly.
  • 1 tsp paprika Gives a lovely color and a hint of smokiness.
  • 1/2 tsp cayenne pepper optional; for those who like a little heat.
  • Cooking Spray

Equipment

  • Oven
  • Baking Sheet
  • Wire Rack
  • Large Bowl

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C). While the oven heats up, line a baking sheet with aluminum foil and place a wire rack on top.
  2. Step 2: In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper if you're feeling adventurous.
  3. Step 3: Pat the chicken wings dry with paper towels. Add the wings to the bowl with the seasoning mix and toss until they're evenly coated.
  4. Step 4: Arrange the wings in a single layer on the wire rack. Lightly spray the wings with cooking spray.
  5. Step 5: Bake in the preheated oven for 40-45 minutes. Flip the wings halfway through to ensure even browning.
  6. Step 6: Remove the wings from the oven and let them cool slightly before serving. Enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven for a few minutes to regain that crispy texture.