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Crispy Pan-Seared Salmon Fillets Recipe

Crispy Pan-Seared Salmon Fillets

There's something so comforting about a perfectly cooked piece of salmon. The golden, crispy skin paired with tender, flaky meat brings back memories of family dinners and cozy evenings. This Crispy Pan-Seared Salmon Fillets recipe is not just easy to whip up, but it's also a dish that feels special enough for entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Pan-Seared Salmon Fillets
  • 4 fillets salmon fillets skin-on
  • Salt and pepper to taste
  • 2 tbsp olive oil good quality
  • 1 tbsp unsalted butter
  • Lemon wedges for serving
  • Fresh herbs (e.g., parsley or dill) for garnish (optional)

Equipment

  • Large Skillet

Method
 

  1. Step 1: Pat the salmon fillets dry with paper towels and season both sides generously with salt and pepper.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat. You want the oil hot but not smoking.
  3. Step 3: Once the oil is hot, place the salmon fillets skin-side down in the skillet. Press down gently with a spatula to ensure even cooking.
  4. Step 4: Cook for 5-7 minutes, or until the skin is crispy and the salmon is cooked about halfway up the sides.
  5. Step 5: Carefully flip the fillets and add the butter to the skillet. Cook for an additional 3-4 minutes, basting the salmon with the melted butter until fully cooked.
  6. Step 6: Remove the salmon from the skillet and let it rest for a few minutes.
  7. Step 7: Serve with lemon wedges and garnish with fresh herbs, if desired.

Notes

Make sure the salmon is dry before cooking; this helps achieve that crispy skin. Place the cooled salmon in an airtight container in the fridge. It will last for about 2-3 days. Reheat gently in a skillet to maintain that crispy skin!