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Crispy Parmesan Chicken with Creamy Lemon Pasta Recipe

Crispy Parmesan Chicken with Creamy Lemon Pasta

Ah, the joy of coming home to a warm, inviting meal after a long day! There’s something so comforting about a plate of crispy chicken paired with creamy pasta that just makes everything feel right in the world. This Crispy Parmesan Chicken with Creamy Lemon Pasta is not only easy to whip up, but it also brings a touch of restaurant-style dining right into your kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Parmesan Chicken
  • 1 cup all-purpose flour For that perfect crispy coating.
  • 1 cup breadcrumbs Adds crunch.
  • 1 cup grated Parmesan cheese Because more cheese is always better!
For the Creamy Lemon Pasta
  • 8 oz pasta (e.g., fettuccine or spaghetti) Your choice of noodle for a creamy embrace.
  • 1 cup heavy cream The base of our luscious sauce.
  • 1 cup grated Parmesan cheese To enrich the sauce.
  • 1 lemon zest and juice A bright burst of flavor.
  • 2 cloves garlic minced for that aromatic touch.
Salt and Pepper
  • Fresh parsley, chopped for garnish, adds a pop of color!

Equipment

  • Large Skillet
  • Large Pot
  • Baking Sheet

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Set up a breading station: Place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan in a third bowl. Dredge each chicken breast in flour, dip into the eggs, and then coat with the breadcrumb mixture.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Transfer the chicken to a baking sheet and finish cooking in the preheated oven for an additional 10 minutes.
  3. Step 3: While the chicken is cooking, boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.
  4. Step 4: In the same skillet used for the chicken, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, lemon zest, and lemon juice; stir to combine. Add the grated Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste.
  5. Step 5: Toss the cooked pasta in the creamy lemon sauce until well coated. Plate the pasta and top with the crispy Parmesan chicken. Garnish with chopped parsley and serve immediately.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop to retain the chicken's crispiness.