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Crispy Salmon Bowls with the Best Sauce Recipe

Crispy Salmon Bowls with the Best Sauce

A comforting bowl filled with vibrant colors and fresh ingredients, featuring crispy salmon and a delicious sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Japanese-Inspired
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Salmon
  • 2 fillets salmon fresh, flaky
  • Salt and pepper
  • 1 tbsp olive oil
For the Bowls
  • 2 cups cooked rice white or brown
  • 1 cup mixed greens spinach, arugula, or kale
  • 1 whole avocado sliced
  • 1 cucumber thinly sliced
  • 1 carrot shredded
  • 2 radishes thinly sliced
  • Sesame seeds

Equipment

  • Skillet
  • Baking Sheet
  • Small Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Season the salmon fillets with salt and pepper on both sides.
  3. Step 3: Heat olive oil in a skillet over medium-high heat. Add salmon fillets skin-side down and cook for 3-4 minutes until crispy.
  4. Step 4: Transfer salmon to a baking sheet and bake for an additional 8-10 minutes, until cooked through.
  5. Step 5: Prepare the sauce by whisking together soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a small bowl.
  6. Step 6: Assemble the bowls with cooked rice, mixed greens, sliced avocado, cucumber, shredded carrot, and radishes.
  7. Step 7: Place the crispy salmon on top and drizzle with sauce.
  8. Step 8: Finish with a sprinkle of sesame seeds before serving.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Keep the sauce separate to maintain the crispy texture.