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Crispy Shrimp Tacos with Easy Zesty Slaw Recipe

Crispy Shrimp Tacos with Easy Zesty Slaw

Imagine a sunny day, the sound of waves crashing in the distance, and the tantalizing aroma of crispy shrimp sizzling in the pan. These Crispy Shrimp Tacos with Easy Zesty Slaw are like a mini vacation on your plate. They are not only quick and easy to whip up, but they also bring a burst of flavor that you'll remember long after the meal is over.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs
For the Easy Zesty Slaw
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • 1 tsp sugar
For Serving
  • 8 small corn or flour tortillas

Equipment

  • Large Skillet
  • Bowls
  • Whisk

Method
 

  1. Step 1: In a bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper. This mixture will create a flavorful coating for your shrimp.
  2. Step 2: In a separate bowl, whisk the eggs until well beaten. This step is crucial for helping the coating stick to the shrimp.
  3. Step 3: Dip each shrimp into the egg mixture, ensuring it is fully coated, then dredge it in the flour mixture, pressing gently to adhere. Repeat until all shrimp are coated.
  4. Step 4: Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches, cooking each side for about 2-3 minutes or until they are golden and crispy. Remove and drain on paper towels to absorb excess oil.
  5. Step 5: In a large bowl, mix together the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, lime juice, sugar, salt, and pepper. Toss well until everything is coated in the zesty dressing.
  6. Step 6: Warm the tortillas in a dry skillet or microwave until pliable.
  7. Step 7: Assemble your tacos by placing a few crispy shrimp on each tortilla and generously topping with the zesty slaw. Serve immediately and enjoy!

Notes

If you have leftovers (though they are hard to resist!), store the shrimp and slaw separately in airtight containers in the refrigerator. The crispy shrimp are best enjoyed fresh, but they can be kept for up to two days. The slaw will stay fresh for about three days, but the cabbage may lose some crunch over time.