Go Back
Easy Crock Pot Chicken Recipe for Busy Days

Crock Pot Chicken Recipe

This Crock Pot Chicken Recipe is an absolute lifesaver for those busy evenings when you want a hearty meal without spending hours in the kitchen.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crock Pot Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup diced tomatoes canned or fresh
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika optional
  • 1 cup vegetables chopped (e.g., carrots, bell peppers, or zucchini)

Equipment

  • Crock Pot
  • Mixing Bowl
  • Forks for Shredding

Method
 

  1. Step 1: Place the chicken breasts at the bottom of the crock pot.
  2. Step 2: In a separate bowl, combine the chicken broth, diced tomatoes, onion, garlic, Italian seasoning, salt, pepper, and paprika. Mix well.
  3. Step 3: Pour the mixture over the chicken in the crock pot and add the chopped vegetables on top.
  4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  5. Step 5: Once done, shred the chicken with two forks and stir it back into the sauce before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.