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Deliciously Easy Crock Pot Pulled Chicken Recipe

Crock Pot Pulled Chicken

A comforting and flavorful meal that's easy to make in a crock pot. Perfect for busy days and cozy family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Pulled Chicken
  • 2 lb boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
Optional:
  • hamburger buns

Equipment

  • Crock Pot
  • Large Bowl

Method
 

  1. Step 1: In a large bowl, combine the garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Step 2: Rub this blend all over the chicken breasts.
  3. Step 3: Place the seasoned chicken in your crock pot, and pour the chicken broth and barbecue sauce over the top.
  4. Step 4: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Step 5: Once done, shred the chicken using two forks.
  6. Step 6: Return the shredded chicken to the crock pot and mix with the sauce.
  7. Step 7: Serve on hamburger buns if desired.

Notes

Let the chicken cool completely before storing in an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months.