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Crockpot Creamy Garlic Chicken Recipe

Crockpot Creamy Garlic Chicken

This Crockpot Creamy Garlic Chicken is a heartwarming meal that fills your home with cozy aromas and rich flavors. Quick to prepare and easy to make, it’s perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crockpot Creamy Garlic Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp minced garlic
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • to taste salt and pepper for seasoning
  • 2 cups fresh spinach optional
  • 1 cup grated Parmesan cheese

Equipment

  • Crockpot
  • Bowl
  • Fork

Method
 

  1. Step 1: Place the chicken breasts in the crockpot.
  2. Step 2: In a separate bowl, mix together the chicken broth, heavy cream, minced garlic, Italian seasoning, paprika, salt, and pepper.
  3. Step 3: Pour the creamy mixture over the chicken in the crockpot, ensuring it's well coated.
  4. Step 4: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Step 5: About 30 minutes before serving, stir in the fresh spinach and the Parmesan cheese.
  6. Step 6: Once cooked, shred the chicken with two forks right in the crockpot and mix it with the creamy sauce before serving.

Notes

This dish is perfect for busy weeknights or cozy dinner gatherings. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.