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croustillant aux pommes

Croustillant aux pommes

There's something incredibly comforting about a warm, homemade croustillant aux pommes. The combination of tender, cinnamon-spiced apples topped with a buttery, crunchy oat mixture is a treat that evokes feelings of nostalgia and warmth.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups sliced, peeled apples (Granny Smith or Honeycrisp recommended)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter softened
  • 1/2 teaspoon salt

Equipment

  • 9x13-inch Baking Dish
  • Large mixing bowls
  • Measuring Cups and Spoons
  • Spatula
  • Peeler and knife
  • Oven Mitts

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well and place the mixture in a greased 9x13-inch baking dish.
  3. Step 3: In a separate bowl, combine the flour, oats, brown sugar, softened butter, and salt. Mix until crumbly.
  4. Step 4: Spread the crumb mixture evenly over the apples in the baking dish.
  5. Step 5: Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
  6. Step 6: Remove from the oven and let cool before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.