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Deliciously Easy Ripe Banana Bread Recipe

Deliciously Easy Ripe Banana Bread

There’s something so comforting about the smell of fresh banana bread wafting through the house. This recipe is not just delicious; it’s also incredibly easy and quick to whip up, making it a perfect treat for any occasion or just a cozy day at home.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 1 loaf
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/3 cup melted butter This adds richness and moisture to the bread.
  • 1 teaspoon baking soda This is our leavening agent, giving the bread a lovely rise.
  • 3/4 cup sugar You can adjust this to your taste, but it gives the bread that sweet touch.
  • 1 large egg beaten; this helps bind the ingredients together.
  • 1 teaspoon vanilla extract For that warm, comforting flavor.
  • 1 cup all-purpose flour The base of our banana bread!

Equipment

  • Mixing Bowl
  • 4x8 inch Loaf Pan
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). This is the perfect temperature for baking our bread.
  2. Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Step 3: Stir in the melted butter until well combined.
  4. Step 4: Mix in the baking soda and salt.
  5. Step 5: Add the sugar, beaten egg, and vanilla extract, and stir until incorporated.
  6. Step 6: Gradually add the flour, mixing until just combined.
  7. Step 7: Pour the batter into a greased 4x8 inch loaf pan.
  8. Step 8: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Once your banana bread is cool, you can store it in an airtight container at room temperature for about 3 days. If you want it to last longer, wrap it tightly in plastic wrap and freeze it for up to 3 months.